Varietal: 100% Sangiovese
Production Area: Villa Triturris is located in the heart of Chianti Classico, close to the village of Cerbaia and of San Casciano Val di Pesa, half hour from Florence.
Terroir: Clay soil and a southern exposure at an altitude of 300 meters above sea level render a powerful and complex wine.
Vinification: The grapes are hand-picked and after a careful selection, the fermentation takes place in steel tanks at a controlled temperature for 15-20 days. This wine is produced exclusively in the best vintages.
Aging: The wine ages in big oak barrels (50hl) for at least 36 months and then rests for more than 6 months in bottle before release.
Download the PDF file with the technical information.